To celebrate the last day of summer vacation, we had a fun-packed day.We drove to San Clemente. We wandered down to the pier and decided we must camp in San Clemente next summer.
We also met a pelican.
We had lunch at the Cellar. We had the charcuterie plate and a cheese plate. G loved both. His favorites were the balsamic onions and the D'Affinois double creme cheese. I know, I might be raising a baby foodie.
That afternoon Garrett spent some time in the backyard. He got very dirty.
Then, we had ribs for dinner.
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