To celebrate the last day of summer vacation, we had a fun-packed day.We drove to San Clemente.  We wandered down to the pier and decided we must camp in San Clemente next summer.  
We also met a pelican.
We had lunch at the Cellar.  We had the charcuterie plate and a cheese plate.  G loved both.  His favorites were the balsamic onions and the D'Affinois double creme cheese.  I know, I might be raising a baby foodie.
That afternoon Garrett spent some time in the backyard.  He got very dirty.
Then, we had ribs for dinner.
 
No comments:
Post a Comment